TheMenu
Fresh pasta
Meat and fish
Our dishes are carefully selected (and as locally sourced as possible), ensuring freshness and quality of ingredients.
Homemade pasta is one of our specialties!
Every day, we extrude six different types of pasta with bronze dies, served with traditional sauces or our special recipes.
Our chef offers a selection of meat or fish dishes (from Lake Garda or the sea) or vegetarian options!
House specialties
Bookyour table
Fill out the form to send your booking request.
If you have any special requirements, please let us know: we will do our best to accommodate you.
Our staff will contact you shortly by email or telephone to confirm.
The booking is only confirmed after our confirmation.
