Gran Buffet Siciliano

Saturday August 27th

Appetizers, side dishes and salads buffet

FIRST COURSE
Tomato Soup
Cavatelli Pasta with Ricotta cheese cream of sheep
Bigoli pasta with fennel, Sarda-fish and bread crumbs

SECOND COURSE
Mixed fried fish
Capicola of pork with Almonds
Sicilian hunter-style rabbit

BUFFET DESSERTS

(25 euro per person drinks extra)