Ristorante La Magnolia

Menu

Specialities of La Magnolia Restaurant

Beef tartare with walnuts, pine nuts and Carasau bread

Homemade tagliatelle with three sauces (fresh tomato and spring peas, white beef, pork and veal ragout, sauce with chicken livers)

Paccheri (traditional homemade pasta) with sea urchins and cherry tomatoes blended with champagne

Grilled rib-eye piece of iberian Patanegra pork with roasted potatoes

Rib steak Café de Paris with French fries

Appetizers

Beef tartare with walnuts, pine nuts and Carasau bread

Shrimp cocktail in pink sauce with Julienne salad

San Daniele raw ham and melon

Pickled beef carpaccio with rocket and Parmesan flakes

Entrees

Fresh homemade noodles with prawns, julienned zucchini and Bronte pistachios

Spaghetti with Cetara anchovy sauce

Paccheri (traditional homemade pasta) with sea urchins and cherry tomatoes blended with champagne

Risotto with Amarone wine from Valpolicella

Homemade tagliatelle with truffles from Monte Baldo

Potato gnocchi with fresh tomato sauce and basil

Tortellini from Valeggio with butter and sage

Strozzapreti (spinach dumplings) with butter and sage

Homemade tagliatelle with three sauces (fresh tomato and spring peas, white beef, pork and veal ragout, sauce with chicken livers)

Main courses

Sliced rump steak with extra virgin olive oil from Lake Garda, flavoured with aromatic herbs and a side dish of roasted potatoes

Pork tenderloin with green and pink pepper and sautéed potatoes

Char-grilled rib-eye piece of iberian Patanegra pork seasoned with herbs and a side dish of roasted potatoes

Melanzane alla parmigiana

Fried fish with mixed salad

Rib steak Café de Paris with French fries

Salmon in Garda citrus sauce

Fiorentina T-bone steak of Irish Angus with roasted potatoes (available on request)

Side dishes

Baked potatoes

Vegetable ratatouille

Mixed salad

Grilled vegetables

 

Desserts

Selection of desserts from the buffet

Mixed ice-cream

Tasting menu La Magnolia (25,00 euros)

Bundle of Venetian soppressa salami with sweet gorgonzola and walnut mousse

Risotto with Amarone wine from Valpolicella

Pork tenderloin with green and pink pepper and sautéed potatoes

Sicilian cannoli with ricotta and candied fruit

Wine list

Discover our exclusive selection ofwines.