Ristorante La Magnolia



Assorted specialties from the Magnolia: horseradish, radish, spicy salami, Soppressa Veneta (typical salami of the region), specialties of ham and cheese, cucumber served with desiccated coarse rye-bread and Bretzel

Speck of South Tyrol with black-bread, chives and butter

Beef tartar with nuts, pine kernels and traditional flatbread Guttiau from Sardinia

Salmon with fennel and orange

Caprese of buffalo mozzarella with olive paste on bruschetta bread


First courses

Homemade Tagliolini with Truffle of Baldo

Homemade Tagliatelle with three different sauces

Homemade Spätzle of spinaches with Speck and Gorgonzola cheese

Homemade Maccheroncini with crab ragout, courgettes and mint of Baldo

Saffron risotto with roasted almonds

Valeggio tortellini scented with butter and sage

Barley soup with potatoes and Speck

Mushroom cream soup with aromatic Baldo herbs



Second courses

Delicacies of the Magnolia: grilled sausage, streaky bacon, pork cup and grilled lamb chop

Beef beer stew with potatoes

Entrecôte Cafè di Paris with fried Rösti

Filet of Beef to Bismarck

Mixed fried fish

Fillet of river perch scented with lemon and capers

Fillet of sea bass in a pistachio crust


Side dishes

Homemade Potato salad

Salad of cucumbers with dill

Oven cooked potatoes

French fries

Grilled vegetables

Boiled potatoes




Pasta with tomato sauce – Pasta with minced meat sauce – Lasagne – Pasta with pesto

Chicken cutlet with French fries – Hamburger with French fries – Sausage with French fries



Kaiserschmarrn (fluffy shredded pancake)

Tiramisù with coffee and chocolate

“La Magnolia” Cake with pastry cream

Limoncello cream

Brandy marinated pineapple carpaccio with passion fruit ice cream

Fruit salad

Vanilla-ice cream, or chocolate ice cream or lemon ice cream

Zaba (with strawberries)