Ristorante La Magnolia

Author Archives: La Magnolia

Gran Buffet Siciliano

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Saturday August 27th

Appetizers, side dishes and salads buffet

FIRST COURSE
Tomato Soup
Cavatelli Pasta with Ricotta cheese cream of sheep
Bigoli pasta with fennel, Sarda-fish and bread crumbs

SECOND COURSE
Mixed fried fish
Capicola of pork with Almonds
Sicilian hunter-style rabbit

BUFFET DESSERTS

(25 euro per person drinks extra)